Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe
Southern Poundcakes E-Book: https://jaffrywardjr.gumroad.com/
Poundcake Recipe:
3 sticks of salted butter (room temperature)
3 cups of granulated sugar
6 large eggs (room temperature)
1 cup of buttermilk
1 tsp of vanilla extract
3 cups of White Lily All Purpose Flour
1/2 tsp of salt
1/2 tsp of baking powder
Vanilla Glaze:
2 cups of powder sugar
3-4 tbsp of whole milk
2 tbsp of salted butter
1 tsp of vanilla extract
Buttermilk Poundcake is a delicious and classic dessert that will make your taste buds dance with joy! 🍰 It's a moist and tender cake with a rich and buttery flavor that melts in your mouth. The secret ingredient in this recipe is the buttermilk, which adds a tangy and creamy taste to the cake.
To make this scrumptious treat, you'll need flour, sugar, butter, eggs, baking powder, salt, vanilla extract, and of course, buttermilk. Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, mix in the dry ingredients, alternating with the buttermilk, until everything is well combine
